Fully cooked using sous-vide cooking technology, with a light "au jus", creating a tender and juicy steak.
Easy to reheat using saute pan, oven or microwave.
Just add your own gravy!
Fully cooked using sous-vide cooking technology, with a light "au jus", creating a tender and juicy steak.
Easy to reheat using saute pan, oven or microwave.
Just add your own gravy!